English Menu

3 free range eggs, dried egg yolk, sourdough focaccia

Greek yoghurt with pumkin puree, 2 poached eggs, sage butter, pumpkin seeds, tomato dust, sourdough focaccia

Sourdough pancake, baked plums, mascarpone, almond crumbs, olive oil

(beef, wiener, pork), mustard, our poppy seed bun

Rich beef broth, tea egg, udon noodles, spring onion

Roasted padrón peppers, homemade milk kefir, chilli crunch

Smoked and pickled beet salad, dill labneh dip, horseradish

Salad mix flavored with our magnolia vinegar and dijon mustard

Raviola filled with ricotta and basil pesto, Alfredo sauce from whey, nettle oil

Tartare, truffle mayo, fried oyster mushroom, sdried egg yolk, focaccia fried in butter

Creamy miso sauce, stir-fried shitake, pickled spruce, sage oil

Free range chicken breast, tomato beurre blanc

60 days aged striploin steak, black garlic sauce, elderberry carpers

Miso fries, fermented lemon mayo, lemon zest

Our sourdough focaccia, olives, olive oil

White bean hummus, coriander, sesame seeds, focaccia

Cheeses marinated in sunflower oil, thyme, garlic, sourdough focaccia

cup 120ml, different flavors