English Menu

3 farmer's eggs, chives, sourdough foccacia

3 Vienna sausages from Maso Klouda, coarse mustard, Karel mustard, sourdough bread

crème anglaise, quince jam, cassis liquor

Smoked labneh, roasted zucchini, fennel, chilli crunch oil, chervil

Croutons

tartare, capers, Grana Padano cheese, potato crisps

filled with prosciutto, spinach, egg frittata, chicken jus, grenaille

beurre blanc from brown butter, miso-hazelnut pesto, lemon oil, tarragon oil

Spanish sardines from family farms, premium quality

Miso fries, fermented lemon mayo, lemon zest

mixed greens, dressing made from our own vinegar and Dijon mustard

Our sourdough focaccia, olives, olive oil

Chickpea hummus, coriander, sesame seeds, focaccia

Egg spread, focaccia

Slow cooked pork, fat, thyme, rosemary, white wine, foccacia

with chocolate ganache

With almonds

apricots

creamy / vegan sorbet

orange peel, butter, maple syrup

Brioche, mascarpone, apricot jam, roasted almonds

natural unfiltered prosecco

White wine

Rosé wine, Marisa Bacher, Piemont

Red wine

prosecco, our black currant liqueur, soda water

gin, dolin, campari, egg white, lemon

Gin Mare, tonic, basil, orange

warm apple-pear cider, oat cream foam, spices

Apricot must, Karl's Vermouth, Chai latte spices

0,4l

0,5% Alcohol Free IPA 0,5l can

Our homemade, 0,2l

grapefruit/orange 0,2l

0,2l

1l

1l

Orange, apple juice, rooibos, ginger, turmeric, probiotic cultures, sea buckthorn, lemon

oat milk, honey, turmeric, spices

Koucha Koushun Tea Mountain loose black tea, which is characterized by its distinctive, sweet, pleasant taste with delicious notes of honey and citrus.

Subtly sweet black tea from Tea Mountain, which has a fruity taste with notes of caramel and muscatel. We recommend serving with honey and lemon.

Pinglum Cui Yu Baozhong Oolong “Green Jade” Loose semi-green tea, which is fresh, light, has an aroma of lilac and hyacinth.

Linden or lemon balm

Forest fruits